Weathering the Storm: A note of the event

On September 30th, 2017, Brooklyn College hosted the event, Weathering the Storm. The event started with the keynote address from the Mayor of San Juan, Carmen Yulín Cruz. She arrived to the venue to a standing ovation, in a basketball ball court full with fellow faculty, students and community members, including this group that proudly displayed the flag and sang a quick parranda to the mayor during the Q&A.

I was given the amazing opportunity to chair the lunch panel, “Feeding our people” which presented an interdisciplinary look at the food crisis post-Maria, through the perspective of Puerto Rican historian Cruz Miguel Ortiz Cuadra (University of Puerto Rico – Humacao) and public health nutritionist, Uriyoan Colón-Ramos (George Washington University).

Prof. Ortíz Cuadra shared his experiences during the immediate aftermath, analyzing the development of the food crisis, as things started to grow scarce and the lines for everything got longer. Prof. Colón Ramos shared results from her ongoing research assessing food aid in the aftermath of Maria, including looking into the FEMA boxes. In her presentation, Colón Ramos reminded us the importance of the nutritive quality in foods during times of crisis, especially in a context where obesity and diabetes is prevalent.

My panel was followed up by two more afternoon conversations. The first, “Race, Sex, and Disaster Response”, was a roundtable discussion bringing in psychology experts from the island and NYC, to discuss the emotional stress from the hurricane, not only in Puerto Rico, but also among the Diaspora community, waiting to hear from their loved ones. The second panel, “(Re)building Resilient Communities”, ended the event with a look to the future.

Events like this one have been happening across the city, and many other locations in the United States. They have served as a reminder of the ongoing crisis in Puerto Rico, tending to Mayor Yulín’s pleads, “no nos olviden” (do not forget about us). The events also serve to shed a spotlight on the underlying factors that led to the crisis, including the political situation of the island, a topic that becomes harder to avoid.

My gratitude to Brooklyn College Professors Reynaldo Ortíz-Minaya and Liv Yarrow for their amazing work of putting this event together, as well as the support from the Mellon Foundation and the City University of New York.

See this link for the complete program of the day’s event and the complete video of Mayor Yulín’s talk; and this link for a short article published by Brooklyn College reviewing the event.

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Living & Eating Comida Criolla in NYC: An invited talk

This past week I had the pleasure to return to one of my alma maters, Florida International University, to share my ongoing research with Hispanic Caribbean cuisines in New York City. I was hosted by Prof. Jorge Duany, Director of the Cuban Research Institute and Professor of Anthropology at FIU. The talk, titled Living and Eating Comida Criolla in New York City, shared results from field interviews I conducted with Dominicans, Puerto Ricans and Cubans in the city. The talk focused on the Cuban experience in NYC, as an opportunity to gather feedback from the Cuban perspective in Miami, FL:

The talk led to a fruitful conversation with the audience. Such conversation got started with a question on the distribution of Hispanic Caribbean restaurants in New York City, an interesting issue I have partly addressed in a previous post. This motivated questions about the cuisine authenticity, in light of the emergence of high-end restaurants, where these cocinas criollas are being reinvented with a higher price tag. Members of the audience also shared memories from their own migration histories, enriching my ongoing analysis of the Cuban American experience.