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Interviews
“Rebranding NAFTA; New trade deal offers more of the same for Mexico ” (Latin America News Dispatch, October 30, 2018)
“Pasteles, a Puerto Rican Tradition, Have a Special Savor Now ” (New York Times, December 1, 2017), interview on Puerto Rican pasteles and the food situation in Puerto Rico after Hurricane Maria.
“Personalizing Pasteles ” (Edible Manhattan, November 6, 2016), interview on Puerto Rican pasteles.
“Cultural Factors Affecting Nutritional Outcomes”, Lehman College Public Health Minute, September 15, 2016.
Radio interview at “Native” on Heritage Public Radio, Puerto Rican Culture and Crisis (Episode 34), October 22, 2015.
“My Family Pastelada in Brooklyn: Story, tutorial and recipe ” (Centro Voices, December 3, 2014), interview about traditional Christmas foods.
“Puertorriqueña investiga cómo los caribeños hablan sobre su alimentació n” [Puerto Rican investigates how Caribbeans talk about their food], EFEUSA on August 15, 2014 (also distributed to El Nuevo Dia, Telemundo Atlanta, and other local and national media outlets)
“Buscan cambiar relación humana con los alimentos” [Seeking to change human relationship with food], Television interview at Telemundo (Puerto Rico), August 14, 2014.
Radio interview at “Salud y Nutrición con Vilma Calderón”, Radio Isla 1320 AM (Puerto Rico), August 11, 2014.
Media Mentions
Events and other public engagement
Nutricion y Fitness (Diaspora x Puerto Rico, Facebook Live, Sept. 2020 ), Women Scholars of Color Roundtable (featuring Nia-Raquelle Smith, Christina Hylton, Whitney Barr, and Melissa Fuster) , Association for the Study of Food in Society, Twitter Conference, May 2020. Cocinando Justicia (Cooking Justice), Panel discussion at Loisaida Cultural Center, April 2018 . Living and Eating Comida Criolla in New York City , Florida International University Cuban Research Institute, April 2017
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