Book announcement: Caribeños at the Table

I am thrilled to share that my book, Caribeños at the Table: How Migration, Health, and Race Intersect in New York City, is scheduled to come out this October 2021 via University of North Carolina Press. The book has been the result of a long and transformative process, beginning back in 2013, when I moved … Continue reading Book announcement: Caribeños at the Table

Learning from the Literature: Results from our Scoping Review

I am happy to share my latest publication, Facilitating Healthier Eating at Restaurants: A Multidisciplinary Scoping Review Comparing Strategies, Barriers, Motivators, and Outcomes by Restaurant Type and Initiator. This publication was motivated by the need to better understand if and how restaurants have been engaging in strategies that could potentially result in healthier eating. Public … Continue reading Learning from the Literature: Results from our Scoping Review

Health promotion, policy change, and the public good: Thoughts from soda taxes (new publication)

Presenting a new publication, examining the soda taxes in Mexico and Chile, and comparing such obesity prevention efforts to COVID-19 public health prevention messages and receipt.

Engaging Ethnic Restaurants for Community Health: A New Publication

This post is to share my latest article, Engaging Ethnic Restaurants to Improve Community Nutrition Environments: A Qualitative Study with Hispanic Caribbean Restaurants in New York City, published at the Ecology of Food and Nutrition journal. This community-based research was possible thanks to the funding provided through my institution, the City University of New York, … Continue reading Engaging Ethnic Restaurants for Community Health: A New Publication

Cookbooks in transitioning societies – a new publication

Close to three years ago I discovered the parallel stories of Carmen Aboy Valldejuli and Nitza Villapol, the Julia Child caribeñas. These women and their cookbooks left  a lasting impression in the culinary histories of Puerto Rico and Cuba, respectively. This serendipitous discovery led me to many hours interacting with their work, both in the … Continue reading Cookbooks in transitioning societies – a new publication