Very interesting and necessary initiative in Puerto Rico. Thanks, Repeating Islands, for underscoring the work of the Departamento de la Comida!
What started four years ago as a meeting place for small farmers and consumers looking for local products is fast becoming the first hub of environmentally friendly eats in Puerto Rico, an island that imports more than 80 percent of its food–Hispanically Speaking News reports.
“It’s something that society is crying out for. A lot of us normal people are tired of going to the supermarket and buying fruit and vegetables that don’t taste of anything. We want to eat better without damaging the environment or promoting price wars that hurt farmers,” Tara Rodriguez, the Puerto Rican leader of the project, told Efe.
After seven years in New York, where she studied architecture, the 30-year-old entrepreneur returned to Puerto Rico and four years ago established this organic farmers market and mini-grocery called the Departamento de la Comida (Department of Food).
“Ecological agriculture is simply the kind that doesn’t rely…
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