Book announcement: Caribeños at the Table

I am thrilled to share that my book, Caribeños at the Table: How Migration, Health, and Race Intersect in New York City, is scheduled to come out this October 2021 via University of North Carolina Press. The book has been the result of a long and transformative process, beginning back in 2013, when I moved … Continue reading Book announcement: Caribeños at the Table

Supporting investment in Dominican gastronomy: An invited talk

Last week the Fundación Sabores Dominicanos hosted its third Foro Gastronómico, titled, “Emprende e Innova“. The forum hosted APEGA Sociedad Peruana de Gastronomia, along  with local and international experts to discuss the culinary innovation in the country. I am honored to say I was among those experts, participating via video to share the talk titled “Importancia de … Continue reading Supporting investment in Dominican gastronomy: An invited talk

A First Taste of Santo Domingo

Dominican cuisine is often summed up in a few main iconic dishes, including La Bandera (rice, beans and meat), sancocho, and mangú. As the case of neighboring Puerto Rico and Cuba, the cuisine is influenced by the historic amalgamation of culinary traditions from the indigenous Tainos, the Spanish colonizers, and the African slaves. Additionally, Dominican cuisine … Continue reading A First Taste of Santo Domingo

Thinking about Breakfast

A big part of what I do often is talk with others about food. Lately, these conversations have been related to my ongoing interest in how we distinguish our national cuisines in the Spanish Caribbean. On the surface, when diets are seen as just a collection of foods eaten throughout the day, Cuban, Puerto Rican … Continue reading Thinking about Breakfast

Food, Prestige and the Breadfruit

Breadfruit, Artocarpus altilis, is a wonderful food. It is a staple in the Pacific and the Breadfruit Institute, part of Hawaii’s National Tropical Garden, highlights its potential in helping fight hunger and ameliorate environmental issues worldwide. Agriculturally, breadfruit is a high yielding tree, producing 50-150 fruits a year. Its tree can be used for construction, … Continue reading Food, Prestige and the Breadfruit