Like many things is Cuba, food is a complicated subject. Variety is lacking, yet Cubans have an assured minimum food supply through the “libreta” – the Cuban ration book. The libreta was implemented after the 1959 Cuban Revolution as a way to equalize all citizens through food. In the beginning, the libreta covered most necessities. With time, items have been gradually eliminated from the libreta. Today, the libreta is used for bare necessities, prompting Cubans to supplement through the regular market. Moreover, there are ongoing conversations regarding phasing out the libreta, and replacing it with a more targeted safety net program. While the subject is not yet settled – changes will come sooner or later. This post from Repeating Islands provide an updated take on current debates on the faith of the libreta.
A report by Hector Velasco for the Agence France Presse.
From one end of the island to the other, every Cuban can be sure of one thing: Their ration book, or “libreta,” will put at least the basics on their table at dinner time. When President Raul Castro tried several years back to do away with this enduring symbol of both equality and scarcity, he failed.
Next February, Castro, younger brother of the late revolutionary leader Fidel, will step down, and there is little sign that the ration book will go anywhere before he does.
Behind his failed effort was the major challenge facing whoever takes over running the Communist island once he steps down: how to open up the economy without a return to capitalism?
Is the ration book the greatest achievement of the Cuban revolution, or its most inefficient burden? The booklet encapsulates two very different views…
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