Exploring Menus: Updates from the field

Originally posted on LARiAProject:
As we continue to wrap up our listening sessions with restaurants, our team has been spending quality time with restaurant menus, learning about food offerings in Latin American restaurants from different angles. We wanted to take note of the kinds of offerings that already exist, including healthier offerings and innovative takes…

Cecina: Salt, meat and changing times

Salt as well as meat, is one of the many things we are told to consume “in moderation”, or to avoid altogether given health, ethical or environmental concerns. However, salt has been an important part of human history serving as one of the world’s main commodities. Salt accentuates the flavor and texture of foods. Its … Continue reading Cecina: Salt, meat and changing times