Healthy Latin Cooking: Book Review and Testing
A few years back, I briefly got into collecting cookbooks – a side effect of my first food studies article, Writing Cuisine in the Spanish Caribbean: A Comparative Analysis of Iconic Puerto Rican and Cuban cookbooks (Food, Culture, and Society, 2015). I do not have too many of them, but I’ve been revising these as … Continue reading Healthy Latin Cooking: Book Review and Testing