New Publication: Promoting Health Equity through Innovative Collaborations with Restaurants (Opinion Piece) — LARiAProject
We are proud to be sharing this new publication from our project director, Prof. Melissa Fuster, as part of part of Frontiers in Public Health special collection which highlights experts’ opinions in public health and nutrition: emerging issues in the field. This opinion piece presents ongoing culinary innovations, particularly within Latin American restaurants which signifies […] … Continue reading New Publication: Promoting Health Equity through Innovative Collaborations with Restaurants (Opinion Piece) — LARiAProject
Melissa Fuster, PhD 